Spicy Jamaican Fruit Bun
Indulge in the rich, fruity flavors of Jamaican spice bun, a traditional treat perfect for any festive occasion. Infused with warm spices like nutmeg and cinnamon, and studded with raisins and cherries, this bun offers a delightful harmony of sweet and spice. Firm yet soft, it’s deliciously comforting and pairs wonderfully with a cup of tea or coffee.
ingredients
- 3 cups all-purpose flour
- 1 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon allspice
- ½ teaspoon salt
- 1 cup buttermilk
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup mixed dried fruits (raisins, currants, cherries)
- ¼ cup dark rum (optional)
- 1 tablespoon vanilla extract
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a loaf pan.
- 2.
In a large mixing bowl, combine the flour, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt.
- 3.
In a separate bowl, whisk together the buttermilk, melted butter, eggs, rum (if using), and vanilla extract.
- 4.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 5.
Fold in the mixed dried fruits until evenly distributed.
- 6.
Pour the batter into the prepared loaf pan and smooth the top.
- 7.
Bake for about 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- 8.
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.