Sweet and Soft Jamaican Spice Bun
Indulge in the warm, fragrant goodness of Jamaican Spice Bun, a soft, sweet bread infused with rich spices and a hint of fruit. Perfect for breakfast or a snack, this recipe is a nostalgic favorite, filled with allspice, nutmeg, and raisins. Enjoy every moist slice paired with a cup of tea or coffee, transporting you to the sunny Caribbean with each bite.
ingredients
- 3 cups all-purpose flour
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon ground allspice
- 1 teaspoon ground nutmeg
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup mixed dried fruits (raisins, cherries)
- 1 teaspoon vanilla extract
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a loaf pan.
- 2.
In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, allspice, nutmeg, cinnamon, and salt.
- 3.
In another bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract until well blended.
- 4.
Gradually add the wet ingredients to the dry mixture, stirring just until combined.
- 5.
Fold in the mixed dried fruits to distribute evenly throughout the batter.
- 6.
Pour the batter into the prepared loaf pan and smooth the top.
- 7.
Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- 8.
Allow the bun to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.