Japanese Taco Fusion

"create a recipe for viral Japanese tacos make it really UNIQUE and would go extremely viral very fast.make sure it complies with these dietary restrictions Lactose FreeGluten FreeKosher FriendlyDiabetic Friendly Halal"

sonemin

creator

2/27/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Innovative and flavorful twist on tacos with Japanese ingredients. Mouth-watering umami flavors in a handheld delight. Perfect for any dietary restrictions.

ingredients

1 lb ground chicken
1 package gluten-free corn tortillas
1 cup shredded cabbage
1 avocado, thinly sliced
1/2 cup dairy-free sour cream
1 tbsp gluten-free soy sauce
1 tsp sesame oil

1 tsp garlic powder
1 tsp ground ginger
1/2 tsp black pepper
1/4 cup chopped green onions
1/4 cup chopped cilantro
1 lime, cut into wedges

steps

1.
In a skillet, cook ground chicken with soy sauce, sesame oil, garlic powder, ginger, and black pepper until cooked through.
2.
Heat corn tortillas in a separate skillet.
3.
Assemble tacos by layering cooked chicken, cabbage, avocado, dairy-free sour cream, green onions, and cilantro on each tortilla.
4.
Serve with lime wedges for added flavor.

fusion flavorful umami handheld lactose-free gluten-free

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Comments

Name: Japanese Taco Fusion
Yield: 4
Ingredients: 1 lb ground chicken; 1 package gluten-free corn tortillas; 1 cup shredded cabbage; 1 avocado, thinly sliced; 1/2 cup dairy-free sour cream; 1 tbsp gluten-free soy sauce; 1 tsp sesame oil; 1 tsp garlic powder; 1 tsp ground ginger; 1/2 tsp black pepper; 1/4 cup chopped green onions; 1/4 cup chopped cilantro; 1 lime, cut into wedges

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