Jennifer Aniston's Mediterranean Vibe Salad
Indulge in the flavors of the Mediterranean with Jennifer Aniston's iconic salad. Packed with vibrant veggies, protein-rich chickpeas, and a zesty lemon dressing, this irresistible mix promises a fresh, wholesome bite in every forkful. Perfect for lunch or as a side dish at dinner, it’s not just nutritious but also absolutely satisfying for any salad lover.
ingredients
- 1 cup cooked quinoa
- 1 cup canned chickpeas, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- ½ red onion, finely chopped
- 1 bell pepper, diced (any color)
- ¼ cup fresh parsley, chopped
- ¼ cup crumbled feta cheese
- ¼ cup kalamata olives, pitted and sliced
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
steps
- 1.
In a large mixing bowl, combine cooked quinoa, chickpeas, cherry tomatoes, cucumber, red onion, bell pepper, and parsley.
- 2.
Gently fold in crumbled feta cheese and kalamata olives for added flavor.
- 3.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.
- 4.
Drizzle the dressing over the salad and toss gently until everything is well coated.
- 5.
Serve chilled or at room temperature for the best taste. Enjoy with a slice of crusty bread for a complete meal!