Mediterranean Chickpea Salad without Olives
"a recipe that can be made in 15minutes"
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Savor the freshness of a Mediterranean Chickpea Salad that's quick and easy to make! Bursting with protein-rich chickpeas, colorful vegetables, and a zesty lemon dressing, this salad is perfect for a light lunch or as a vibrant side dish for any gathering. Its lively flavors and textures bring the spirit of the Mediterranean to your table in just 15 minutes.
ingredients
- 1 can (15 oz) chickpeas, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- ¼ cup feta cheese, crumbled
- 3 tablespoons olive oil
- Juice of 1 lemon
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, and feta cheese.
- 2.
In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
- 3.
Pour the dressing over the salad ingredients and toss gently to combine.
- 4.
Taste and adjust seasoning if necessary.
- 5.
Serve immediately, garnished with fresh parsley for added color and flavor.
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