Colorful Fiesta Nachos
"Loaded oven baked nachos "
Ratings (N/A)
login to submit a rating
Colorful Fiesta Nachos
ingredients
- 12 oz tortilla chips
- 1 lb ground beef
- 1 packet taco seasoning
- 15 oz can black beans, drained and rinsed
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 cup diced orange bell pepper
- 1/2 cup sliced red onion
- 1/2 cup corn (fresh or canned)
- 1 medium tomato, diced
- 1/2 cup sliced black olives
- 1 avocado, mashed (for guacamole)
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- Optional: hot sauce for drizzling
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in taco seasoning.
- 3.
Spread tortilla chips evenly on a large baking sheet.
- 4.
Layer seasoned beef, black beans, diced orange bell pepper, sliced red onions, corn, tomatoes, black olives, and both kinds of cheese over the chips.
- 5.
Bake in the preheated oven for 10-15 minutes, until cheese is melted and bubbling.
- 6.
Remove from oven and top with dollops of guacamole and sour cream.
- 7.
Garnish with fresh cilantro and chopped green onions; drizzle with hot sauce if desired.
- 8.
Serve immediately and relish the burst of flavors!
Releated Recipes
1/20/2024AVanover
Comments
No comments yet.