Juicy Cheeseburger with Crunchy Fries
Savor the mouthwatering combination of a juicy cheeseburger and crispy fries, perfect for any gathering or a satisfying meal at home. Layered with fresh lettuce, ripe tomatoes, and melted cheese, this burger packs a flavorful punch. Pair it with golden, crunchy fries tossed in homemade seasoning for an unforgettable dining experience that will leave your taste buds dancing.
ingredients
- 1 lb ground beef (80/20)
- 4 slices cheddar cheese
- 4 hamburger buns
- 1 cup shredded lettuce
- 1 large tomato, sliced
- 1/2 onion, sliced
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 large russet potatoes
- Vegetable oil for frying
steps
- 1.
Preheat your oven to 400°F for the fries.
- 2.
Wash and cut the russet potatoes into thin strips for fries.
- 3.
Soak potato strips in cold water for 30 minutes to reduce starch.
- 4.
Drain and dry potatoes thoroughly, then toss with garlic powder, paprika, salt, and pepper.
- 5.
Heat vegetable oil in a deep pan to 350°F.
- 6.
Fry potatoes in batches until golden brown and crispy, about 5-7 minutes.
- 7.
Drain fries on paper towels and keep warm in the oven.
- 8.
Meanwhile, shape ground beef into 4 patties, season with salt and pepper.
- 9.
Grill or pan-fry patties over medium heat for 5-6 minutes per side, adding cheese slices in the last minute to melt.
- 10.
Toast the hamburger buns on the grill or in a toaster.
- 11.
Assemble the burger with lettuce, tomato, and onions, placing the cheesy patty on top.
- 12.
Serve hot with crunchy fries on the side. Enjoy!
