The Ultimate Classic Cheeseburger Experience
Sink your teeth into this classic cheeseburger featuring a juicy beef patty, perfectly melted cheddar cheese, and fresh toppings like crisp lettuce, ripe tomato, and tangy pickles. Paired with a side of golden, crispy fries, this burger will satisfy your cravings and bring the flavors of a backyard BBQ to your table. Perfect for family dinners or casual gatherings!
ingredients
- 1 lb ground beef (80/20 blend)
- 4 slices cheddar cheese
- 4 hamburger buns
- 1 cup lettuce, shredded
- 1 large tomato, sliced
- ½ cup pickles, sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 4 cups frozen fries
- Your favorite burger condiments (ketchup, mustard, mayo)
steps
- 1.
Preheat your grill or stovetop pan over medium-high heat.
- 2.
In a bowl, mix ground beef with garlic powder, onion powder, salt, and pepper. Form into 4 equal patties.
- 3.
Once the grill or pan is hot, add the patties and cook for 4-5 minutes on one side.
- 4.
Flip the patties and place a slice of cheddar cheese on each. Cook for an additional 3-4 minutes, until the cheese is melted and the patties are cooked to your desired doneness.
- 5.
Meanwhile, prepare the fries according to package instructions, either in the oven or deep fryer, until golden brown and crispy.
- 6.
Toast the hamburger buns on the grill or in a toaster until lightly golden.
- 7.
Assemble each burger by placing a patty on the bottom bun, followed by lettuce, tomato, and pickles. Add your favorite condiments, then top with the other half of the bun.
- 8.
Serve the cheeseburgers hot alongside crispy fries for an unforgettable meal.
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