Juicy Herb-Roasted Chicken
Tender and succulent chicken, seasoned with fragrant herbs and roasted to perfection, creating a crispy golden-brown skin that locks in all the natural flavors. This oven-baked dish will be the star of your gathering, leaving everyone wanting more!
ingredients
- 2.5 8 count bone in chicken (10-12 lbs )
- ½ cup unsalted butter, Tender and succulent chicken, seasoned with fragrant herbs and roasted to perfection, creating a crispy golden-brown skin that locks in all the natural flavors. This oven-baked dish will be the star of your gathering, leaving everyone wanting more!
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
steps
- 1.
Preheat oven to 425°F (220°C).
- 2.
In a small bowl, combine the softened butter, minced garlic, chopped rosemary, thyme, parsley, salt, and pepper. Mix well.
- 3.
Rinse under cold water. Pat them dry using paper towels.
- 4.
Rub the herb butter mixture all over the chickens, ensuring to cover both the skin and cavity.
- 5.
Place the chickens on a roasting rack inside a roasting pan, breast side up.
- 6.
Roast the chickens for 15 minutes at 425°F (220°C) to crisp up the skin.
- 7.
Reduce the oven temperature to 375°F (190°C) and continue roasting for approximately 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the thigh.
- 8.
Once cooked, remove the chickens from the oven and let them rest for 10-15 minutes before carving.
- 9.
Serve the juicy herb-roasted chicken with your favorite sides and enjoy this mouthwatering dish!
