Kangaroo Skewers with Quandong Chutney

"Korean-Style Kangaroo Skewers with Quandong Chutney and Lemon Myrtle"

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3/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience an adventurous fusion of flavors with these Korean-Style Kangaroo Skewers served with a tangy Quandong Chutney and aromatic Lemon Myrtle. Marinated to perfection, the tender kangaroo meat pairs beautifully with the vibrant chutney, making this dish an exotic centerpiece for any gathering or outdoor barbecue. Enjoy a taste of Australia like never before!

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Name: Kangaroo Skewers with Quandong Chutney
Yield: 4
Ingredients: 1 pound kangaroo fillets, cut into 1-inch cubes; 2 tablespoons soy sauce; 1 tablespoon gochujang (Korean chili paste); 1 tablespoon sesame oil; 3 garlic cloves, minced; 1 inch ginger, grated; 1 tablespoon brown sugar; 8 bamboo skewers, soaked in water; 1 cup quandong, chopped; ½ cup sugar; ¼ cup apple cider vinegar; 1 teaspoon Lemon Myrtle powder; Salt and pepper to taste

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