Keto Bacon-Wrapped Meatball Bombs
Juicy, flavor-packed meatballs wrapped in crispy bacon, perfect for a keto-friendly appetizer or main dish bursting with savory goodness.
ingredients
- 1 lb ground beef
- 6 slices bacon
- ½ cup grated Parmesan cheese
- ¼ cup almond flour
- 2 cloves garlic, minced
- 1 tablespoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
steps
- 1.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2.
In a large mixing bowl, combine ground beef, Parmesan cheese, almond flour, minced garlic, dried parsley, dried oregano, salt, black pepper, and cayenne pepper (if desired). Mix well until all ingredients are evenly incorporated.
- 3.
Divide the mixture into 12 equal portions and shape each portion into a meatball.
- 4.
Cut each bacon slice in half.
- 5.
Wrap each meatball with a half slice of bacon, securing it with a toothpick if necessary.
- 6.
Place the bacon-wrapped meatballs on the prepared baking sheet.
- 7.
Bake for 20-25 minutes, or until the bacon is crispy and the meatballs are cooked through.
- 8.
Remove from the oven and let cool slightly before serving.
- 9.
Serve as an appetizer or pair with your favorite keto-friendly side dish for a delicious keto meal.
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