Kimchi Glass Noodle Bowl
"Glass noodles, kimcji, pickled carrot, avocado, black beans, boiled eggs, cilantro, fish sauce"
Ratings (N/A)
login to submit a rating
Vibrant glass noodles, tangy kimchi, creamy avocado, and earthy black beans make for a nutritious and satisfying meal. Topped with boiled eggs and fresh cilantro, and dressed in a fish sauce-based sauce, this bowl is sure to tantalize your tastebuds.
ingredients
- 4 ounces of glass noodles
- 1 cup of chopped kimchi
- 1 avocado, diced
- 1 cup of black beans, drained and rinsed
- ½ cup of pickled carrots
- 2 boiled eggs, halved
- 1 tablespoon of fish sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- A handful of fresh cilantro leaves
steps
- 1.
In a pot of boiling water, cook glass noodles for 4-5 minutes or until tender. Drain and rinse under cold water.
- 2.
In a small bowl, whisk together fish sauce, rice vinegar, and honey.
- 3.
Divide the cooked glass noodles between two serving bowls. Arrange kimchi, avocado, black beans, pickled carrot, and boiled eggs on top of the noodles.
- 4.
Drizzle the prepared dressing over each bowl and top with fresh cilantro leaves. Serve immediately.
Releated Recipes
12/23/2023Ederlezi9
Comments
No comments yet.