Creamy Sweet Potato Buddha Bowl

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"sweet potato, chickpeas, tahini, avocado"

Ederlezi9

creator

12/23/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Buddha bowl combines roasted sweet potatoes, savory chickpeas, creamy tahini dressing, and ripe avocado for a nourishing and satisfying meal. Packed with flavor and textures, this recipe is a perfect harmony of healthy ingredients that will leave you feeling energized and satisfied.

vegetarian gluten-free healthy plant-based bowl buddha-bowl

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Comments

Name: Creamy Sweet Potato Buddha Bowl
Yield: 2
Ingredients: 2 medium sweet potatoes, cubed; 1 can of chickpeas, rinsed and drained; 1 tablespoon olive oil; ½ teaspoon cumin; ½ teaspoon paprika; Salt and pepper to taste; ½ cup tahini; 2 tablespoons lemon juice; 2 tablespoons water; 2 tablespoons maple syrup; 1 ripe avocado, sliced; Fresh cilantro, for garnish

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