Southwest Acorn Squash Quinoa Bowl

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"southwest inspired dish with acorn squash,quinoa, black beans"

clbusch

creator

11/2/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Southwest-inspired dish features roasted acorn squash filled with a hearty blend of quinoa and black beans. Seasoned with smoky spices and topped with fresh cilantro, it delivers a stunning presentation and a burst of flavors. Perfect for a nutritious, gluten-free meal for one or two. Enjoy the unique taste of autumn with this wholesome bowl!

vegetarian gluten-free healthy autumn bowl

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Comments

Name: Southwest Acorn Squash Quinoa Bowl
Yield: 2
Ingredients: 1 medium acorn squash; 1/2 cup quinoa; 1 cup vegetable broth or water; 1 can (14 oz) black beans, rinsed and drained; 1 tsp chili powder; 1/2 tsp cumin; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; Salt and black pepper, to taste; 1 tbsp olive oil; Fresh cilantro, for garnish; Lime wedges, for serving

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