Korean Spicy Bulgogi Spaghetti
Infuse classic Italian spaghetti with Korean flavors in a unique fusion dish. Savory bulgogi beef, spicy gochujang sauce, and crisp vegetables come together to create a mouthwatering meal with a delicious kick.
ingredients
- 8 oz spaghetti
- 1 lb beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp gochujang
- 2 cloves garlic, minced
- 1 tsp sesame oil
- 1 bell pepper, julienned
- 1 onion, thinly sliced
- 1 carrot, julienned
- Green onions, chopped for garnish
- Sesame seeds, for garnish
steps
- 1.
In a bowl, mix soy sauce, brown sugar, gochujang, garlic, and sesame oil to make the marinade. Add beef slices and let it marinate for 30 minutes.
- 2.
Cook spaghetti according to package instructions until al dente. Drain and set aside.
- 3.
In a skillet over high heat, stir-fry marinated beef until cooked through. Remove from skillet and set aside.
- 4.
In the same skillet, stir-fry bell pepper, onion, and carrot until tender.
- 5.
Add the cooked spaghetti to the skillet with the vegetables. Mix well.
- 6.
Stir in the cooked beef and toss everything together until heated through.
- 7.
Serve hot, garnished with chopped green onions and sesame seeds.
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