Create Your Own Recipe with DishGen
Korean Pancake Nachos
Crispy, savory pancakes topped with flavorful Korean-inspired ingredients like bulgogi, kimchi, and gochujang sauce, creating a delicious twist on classic nachos.
ingredients
- 1 cup Korean pancake mix
- ¾ cup water
- ½ pound thinly sliced beef (bulgogi)
- 1 tablespoon sesame oil
- ¼ cup soy sauce
- ¼ cup brown sugar
- 2 cups kimchi, drained and chopped
- 1 cup shredded mozzarella cheese
- ¼ cup gochujang sauce
- ¼ cup sour cream
- 2 green onions, chopped
- Sesame seeds, for garnish
steps
- 1.
In a bowl, whisk together the pancake mix and water until a smooth batter forms. Let it rest for 5 minutes.
- 2.
Marinate the beef in sesame oil, soy sauce, and brown sugar for 15 minutes.
- 3.
Heat a non-stick skillet over medium heat. Pour ¼ cup of the pancake batter onto the skillet, evenly spreading it into a thin pancake. Cook for 2-3 minutes until the bottom is golden brown, then flip and cook for another 2-3 minutes. Repeat with the remaining batter, making 8-10 pancakes.
- 4.
In the same skillet over medium-high heat, cook the marinated beef until browned and cooked through. Set aside.
- 5.
Preheat the oven to 400°F (200°C). Arrange the pancakes on a baking sheet and top each with a spoonful of kimchi, followed by the cooked beef and shredded mozzarella cheese. Bake for 5-7 minutes or until the cheese is melted and bubbly.
- 6.
Remove from the oven and drizzle with gochujang sauce. Garnish with spoonfuls of sour cream, chopped green onions, and sesame seeds.
- 7.
Serve the Korean pancake nachos warm and enjoy the delicious blend of flavors!
Related Recipes
