Crunchy Kimchi Chicken Burger
Experience the perfect harmony of Korean flavors with our crispy chicken burger infused with tangy kimchi, smoky gochujang sauce, and refreshing cucumber slaw. This explosive combination will satisfy your cravings for a deliciously unique burger.
ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 cup kimchi, drained and chopped
- 4 hamburger buns
- 1 cup cucumber, thinly sliced
- 1 cup shredded lettuce
- 4 tablespoons gochujang sauce
- Vegetable oil for frying
- Salt and pepper to taste
steps
- 1.
Flatten chicken breasts with a meat mallet and season with salt and pepper.
- 2.
Set up a breading station by placing flour, beaten eggs, and panko breadcrumbs in separate shallow bowls.
- 3.
Coat chicken breasts in flour, dip in beaten eggs, and then coat with panko breadcrumbs, pressing gently to adhere.
- 4.
Heat vegetable oil in a large skillet over medium-high heat and fry chicken until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
- 5.
Toast the hamburger buns on a grill or in a toaster.
- 6.
Build your burger by spreading gochujang sauce on the bottom bun, placing a chicken breast on top, adding a spoonful of kimchi, cucumber slices, and shredded lettuce.
- 7.
Top with the other half of the bun and serve with extra gochujang sauce on the side.
