Kimchi Taco Pancakes
A fusion delight that combines the flavors of Korean pancakes and Mexican tacos. Crispy pancakes stuffed with kimchi, marinated meat, and garnished with spicy mayo and fresh veggies. Perfect for a unique and satisfying meal!
ingredients
- 1 cup Korean pancake mix
- 3/4 cup water
- 1/2 cup kimchi, finely chopped
- 1/2 pound marinated beef or chicken
- 1/4 cup mayonnaise
- 2 tablespoons gochujang sauce
- 1 cup shredded lettuce
- 1/2 cup sliced bell peppers
- 1/4 cup chopped green onions
- Vegetable oil for frying
steps
- 1.
In a bowl, combine the pancake mix and water until smooth. Stir in the chopped kimchi.
- 2.
Heat a non-stick pan over medium heat and add a drizzle of vegetable oil.
- 3.
Ladle 1/4 cup of the pancake batter into the pan and spread it out into a round shape.
- 4.
Place a few slices of marinated meat in the center of the pancake. Cook for 2-3 minutes until the bottom is golden brown.
- 5.
Flip the pancake and cook for an additional 2-3 minutes until crispy and cooked through. Repeat with the remaining batter and meat.
- 6.
In a small bowl, mix the mayonnaise and gochujang sauce together to make the spicy mayo.
- 7.
To serve, place a pancake on a plate and drizzle with spicy mayo. Top with shredded lettuce, sliced bell peppers, and green onions.
- 8.
Roll up the pancake like a taco and enjoy the flavorful and unique combination of Korean and Mexican cuisines!
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