Lavender Chamomile Metheglin
Experience a fragrant journey with this Lavender Honey Metheglin, where delicate lavender petals mingle with lush honey and vibrant citrus notes. This enchanting mead is an aromatic treat that captivates the senses and soothes the soul. Perfect for cozy evenings or elegant gatherings, it's a unique beverage that showcases the beauty of floral flavors and the warmth of honey.
ingredients
- 3 lbs clover honey
- 1 oz dried culinary lavender petals
- 1 tsp dried chamomile
- 1 medium-sized lemon, zested and juiced
- 1 small orange, zested and juiced
- 1/8 tsp yeast nutrient
- 1 package of mead yeast (e.g., Champagne or Lalvin D-47)
- 1 gallon of filtered water
steps
- 1.
In a large pot, heat half the water to around 160°F (71°C) without boiling.
- 2.
Stir in the honey until fully dissolved, creating a honey solution.
- 3.
Add the lavender petals, chamomile (if using), and citrus zests.
- 4.
Remove from heat and let the mixture steep for 15-20 minutes for flavor extraction.
- 5.
Strain the liquid into a sanitized fermentation vessel, discarding the solids.
- 6.
Add the remaining cool filtered water and ensure the mixture is around room temperature.
- 7.
Stir in the lemon and orange juices, followed by the yeast nutrient.
- 8.
Sprinkle the yeast on top without stirring and allow it to hydrate for 10 minutes before gently swirling to mix.
- 9.
Seal the vessel with an airlock and place in a dark, temperature-controlled area (around 65-75°F).
- 10.
Ferment for about 4-6 weeks, or until bubbling slows considerably.
- 11.
Once fermentation is complete, siphon the mead into sanitized bottles, leaving sediment behind.
- 12.
Cap or cork the bottles and let them age for at least 3 months for best flavor development.
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