Lavender Blueberry Mead
Experience a harmonious blend of sweet lavender and tangy blueberries in this artisanal mead. With a delightful floral aroma and vibrant flavor, this refreshing beverage is perfect for warm evenings or special gatherings. Let the notes of honey mingle with the rich nuances of fresh fruit and dried herbs, creating a unique concoction that ages gracefully.
ingredients
- 3 lbs honey
- 2 cups fresh blueberries
- 1/4 cup dried lavender flowers
- 1 packet of champagne yeast
- 1 gallon water
steps
- 1.
In a large pot, heat the water to 160°F, ensuring it does not boil.
- 2.
Stir in the honey until completely dissolved, creating a sweet syrup.
- 3.
Add the fresh blueberries and dried lavender flowers to the pot, stirring gently to combine.
- 4.
Allow the mixture to cool to room temperature, releasing the aromas of lavender and blueberries.
- 5.
Transfer the cooled mixture to a sanitized fermentation vessel.
- 6.
Sprinkle the packet of champagne yeast over the mixture and stir lightly to integrate.
- 7.
Cover the vessel with an airlock or breathable cloth, and let it ferment at a stable temperature for 4-6 weeks, checking regularly.
- 8.
After fermentation, rack the mead into a secondary fermentation vessel, leaving sediment behind.
- 9.
Age the mead for 2-3 months to develop deeper flavors.
- 10.
Bottle the mead and allow it to age an additional 3-6 months before serving for optimal taste.
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