Blueberry Blossom Mead
Indulge in the aromatic sweetness of Blueberry Blossom Mead, crafted with succulent blueberries and vibrant orange slices. This unique melomel captures the essence of summer in every sip, combining floral honey notes with fruity undertones. Perfect for special occasions or a quiet evening, this mead transforms simple ingredients into a refreshing craft beverage you’ll love sharing.
ingredients
- 1 cup fresh or frozen blueberries
- 1 orange (sliced, including skin)
- 10 raisins
- 2-3 pounds Blueberry Blossom honey
- 1/2 package Lalvin ICV D-47 champagne yeast
- 1/2 gallon non-chlorinated water (heated)
- Additional filtered water (to top off)
steps
- 1.
Sanitize all equipment thoroughly for the brewing process.
- 2.
Heat 1/2 gallon of non-chlorinated water in a pot over medium heat, ensuring it does not boil.
- 3.
Stir in the Blueberry Blossom honey until completely dissolved, then turn off the heat.
- 4.
In a one-gallon jug, place the blueberries, orange slices, and raisins.
- 5.
Use a funnel to pour the honey-water mixture into the jug.
- 6.
Top off with cold filtered water, leaving at least 2 inches of headspace.
- 7.
Secure the lid and gently mix the contents by swirling the jug.
- 8.
Ensure the must temperature is below 90°F before adding the champagne yeast.
- 9.
Seal the jug tightly and shake it gently for a minute to distribute the yeast evenly.
- 10.
Fill the airlock with water and insert it into the jug’s lid.
- 11.
Store the jug in a dark place and monitor for bubbling, which should start within 12-24 hours.
- 12.
After about 6 weeks, bottle the mead and let it age for enhanced flavors.
