Lazy Copycat Comfort Chili
A delicious and easy-to-make copycat chili recipe that's perfect for picky eaters with gastroesophageal reflux disease. This American comfort food is sure to satisfy your taste buds and keep you feeling satisfied. Enjoy the flavors of a classic chili without the extra effort!
ingredients
- 1 lb lean ground beef
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) kidney beans, drained and rinsed
- 1 can (14 oz) black beans, drained and rinsed
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional for spice)
- Salt and pepper, to taste
- Shredded cheddar cheese, for topping (optional)
- Fresh cilantro, for garnish (optional)
steps
- 1.
In a large skillet, cook ground beef over medium-high heat until browned. Drain excess fat.
- 2.
Add diced onion, green bell pepper, and minced garlic to the skillet with the cooked beef. Sauté for a few minutes until vegetables soften.
- 3.
Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, cayenne pepper (if desired), salt, and pepper. Reduce heat to low and let simmer for 20-30 minutes, stirring occasionally.
- 4.
Serve the chili hot, topped with shredded cheddar cheese and fresh cilantro if desired.
