Hearty Firehouse Chili Bowl
Get ready to fuel your firefighter crew with a robust and spicy Hearty Firehouse Chili Bowl! This smoky and savory blend of ground beef, beans, and vegetables will warm their spirits after a long day. Packed with bold flavors and warming spices, each bite is a comforting embrace that brings everyone together. Perfect for sharing, this dish makes a satisfying and filling meal for those who put their lives on the line.
ingredients
- 2 lbs ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 bell peppers (red and green), diced
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp oregano
- Salt and pepper to taste
- 2 cups beef broth
- 1 cup shredded cheddar cheese (for serving)
- 1 cup sour cream (for serving)
- Fresh cilantro, chopped (for garnish)
steps
- 1.
In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked; drain excess fat.
- 2.
Add diced onions, garlic, and bell peppers; sauté until the vegetables are tender, about 5-7 minutes.
- 3.
Stir in chili powder, cumin, smoked paprika, oregano, salt, and pepper; cook for another 1-2 minutes until fragrant.
- 4.
Add crushed tomatoes and beef broth; stir well to combine.
- 5.
Bring the chili to a boil, then reduce the heat and simmer for at least 30 minutes, stirring occasionally.
- 6.
Fold in the drained kidney beans and continue cooking for an additional 15 minutes.
- 7.
Taste and adjust seasoning if needed, adding more salt or spices as desired.
- 8.
Serve hot, topped with shredded cheddar cheese, sour cream, and fresh cilantro.
Releated Recipes
