Hearty Firehouse Chili Bowl | DishGen Recipe
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Hearty Firehouse Chili Bowl image

"firefighter crew feast"

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creator
8/8/2024
date
8
servings
0
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Get ready to fuel your firefighter crew with a robust and spicy Hearty Firehouse Chili Bowl! This smoky and savory blend of ground beef, beans, and vegetables will warm their spirits after a long day. Packed with bold flavors and warming spices, each bite is a comforting embrace that brings everyone together. Perfect for sharing, this dish makes a satisfying and filling meal for those who put their lives on the line.

ingredients

  • 2 lbs ground beef
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 bell peppers (red and green), diced
  • 2 cans (15 oz each) kidney beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • Salt and pepper to taste
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese (for serving)
  • 1 cup sour cream (for serving)
  • Fresh cilantro, chopped (for garnish)

steps

  1. 1.

    In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked; drain excess fat.

  2. 2.

    Add diced onions, garlic, and bell peppers; sauté until the vegetables are tender, about 5-7 minutes.

  3. 3.

    Stir in chili powder, cumin, smoked paprika, oregano, salt, and pepper; cook for another 1-2 minutes until fragrant.

  4. 4.

    Add crushed tomatoes and beef broth; stir well to combine.

  5. 5.

    Bring the chili to a boil, then reduce the heat and simmer for at least 30 minutes, stirring occasionally.

  6. 6.

    Fold in the drained kidney beans and continue cooking for an additional 15 minutes.

  7. 7.

    Taste and adjust seasoning if needed, adding more salt or spices as desired.

  8. 8.

    Serve hot, topped with shredded cheddar cheese, sour cream, and fresh cilantro.

DishGen

Hearty Firehouse Chili Bowl

Servings: 8

Get ready to fuel your firefighter crew with a robust and spicy Hearty Firehouse Chili Bowl! This smoky and savory blend of ground beef, beans, and vegetables will warm their spirits after a long day. Packed with bold flavors and warming spices, each bite is a comforting embrace that brings everyone together. Perfect for sharing, this dish makes a satisfying and filling meal for those who put their lives on the line.

ingredients

  • 2 lbs ground beef
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 bell peppers (red and green), diced
  • 2 cans (15 oz each) kidney beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • Salt and pepper to taste
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese (for serving)
  • 1 cup sour cream (for serving)
  • Fresh cilantro, chopped (for garnish)

steps

  1. 1.

    In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked; drain excess fat.

  2. 2.

    Add diced onions, garlic, and bell peppers; sauté until the vegetables are tender, about 5-7 minutes.

  3. 3.

    Stir in chili powder, cumin, smoked paprika, oregano, salt, and pepper; cook for another 1-2 minutes until fragrant.

  4. 4.

    Add crushed tomatoes and beef broth; stir well to combine.

  5. 5.

    Bring the chili to a boil, then reduce the heat and simmer for at least 30 minutes, stirring occasionally.

  6. 6.

    Fold in the drained kidney beans and continue cooking for an additional 15 minutes.

  7. 7.

    Taste and adjust seasoning if needed, adding more salt or spices as desired.

  8. 8.

    Serve hot, topped with shredded cheddar cheese, sour cream, and fresh cilantro.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 66b40fc3ef7a2d100325357f

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