Mouthwatering Mediterranean Stuffed Peppers
"a vegetarian dinner"
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Savor the flavors of the Mediterranean with these colorful bell peppers stuffed with couscous, chickpeas, and feta cheese, topped with a tangy tomato sauce.
ingredients
- 4 bell peppers, halved and deseeded
- 1 cup cooked couscous
- 1 can chickpeas, drained and rinsed
- 1/2 cup crumbled feta cheese
- 1 can diced tomatoes
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- Olive oil
steps
- 1.
Preheat oven to 375°F.
- 2.
In a bowl, mix cooked couscous, chickpeas, and feta cheese.
- 3.
Stuff bell pepper halves with the mixture.
- 4.
In a separate bowl, combine diced tomatoes, garlic, oregano, salt, and pepper.
- 5.
Pour tomato mixture over stuffed peppers.
- 6.
Drizzle with olive oil.
- 7.
Bake for 25-30 minutes until peppers are tender.
- 8.
Serve hot and enjoy!
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