Tomato-Lemon Chicken Veggie Soup
"lemon chicken soup with lots of veggies "
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Zesty tomato broth, tender chicken, and hearty veggies in a lemony twist.
ingredients
- 1 lb chicken breast, diced
- 6 cups chicken broth
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 zucchini, diced
- 1 cup spinach
- 1/4 cup lemon juice
- 1 can diced tomatoes (14.5 oz)
- Salt and pepper to taste
- 1 tsp ginger
- 1 tsp oregano
steps
- 1.
Sauté chicken with ginger and oregano until browned.
- 2.
Add onion, garlic, carrots, and celery. Cook until softened.
- 3.
Pour in chicken broth and diced tomatoes. Bring to a simmer.
- 4.
Stir in zucchini, spinach, lemon juice, salt, and pepper.
- 5.
Simmer for 20 minutes, until veggies are tender.
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