Lemon Herb Chicken with Creamy Spinach Coleslaw
Succulent lemon herb chicken paired with vibrant capsicum, creamy spinach coleslaw, and roasted potatoes, served with a refreshing yogurt dressing. This wholesome and flavorful dish is packed with nutrients and will surely satisfy your dinner cravings.
ingredients
- 4 skinless, boneless chicken breasts
- 2 capsicums (bell peppers), sliced
- 2 cups spinach leaves
- 1 cup coleslaw mix
- 4 medium potatoes, cubed
- 1 lemon, zested and juiced
- 1 cup Greek yogurt
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a bowl, combine the olive oil, minced garlic, lemon zest, dried oregano, dried thyme, salt, and pepper.
- 3.
Season the chicken breasts with the prepared mixture on both sides.
- 4.
Place the seasoned chicken breasts on a baking sheet lined with parchment paper and roast in the preheated oven for 25-30 minutes or until cooked through.
- 5.
Meanwhile, in a large bowl, combine the spinach leaves, coleslaw mix, and sliced capsicums.
- 6.
In a separate small bowl, whisk together the Greek yogurt, lemon juice, salt, and pepper to prepare the dressing.
- 7.
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before slicing.
- 8.
While the chicken is resting, spread the potatoes on a separate baking sheet and roast for 20-25 minutes until golden and crispy.
- 9.
Combine the roasted potatoes with the spinach coleslaw mixture and drizzle with the yogurt dressing.
- 10.
Slice the lemon herb chicken and serve alongside the creamy spinach coleslaw and roasted potatoes.
