Lemon Herb Flounder Delight
Enjoy a delightful and healthy flounder dinner bursting with the flavors of zesty lemon and aromatic herbs. This gluten-free recipe is simple to prepare and perfect for those who want a light and flavorful meal.
ingredients
- 4 flounder fillets (6 oz each)
- 2 lemons, sliced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
steps
- 1.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2.
In a small bowl, combine chopped parsley, dill, garlic powder, salt, and black pepper.
- 3.
Rub both sides of each flounder fillet with olive oil and place them on the prepared baking sheet.
- 4.
Sprinkle the herb mixture evenly over the fillets.
- 5.
Top each fillet with a few lemon slices.
- 6.
Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
- 7.
Serve the flounder hot with a squeeze of fresh lemon juice and garnish with additional herbs, if desired.
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