Zesty Lemon Garlic Salmon
This vibrant lemon garlic salmon recipe transforms simple ingredients into a satisfying meal. With perfectly seared salmon fillets kissed by the brightness of fresh lemon juice and aromatic minced garlic, paired with tender steamed green beans, it's a wholesome dish that bursts with flavor. Ideal for a nutritious lunch or a quick dinner, this recipe is both easy to make and packed with health benefits.
ingredients
- 2 salmon fillets (approximately 6 oz each)
- 2 tablespoons lemon juice (freshly squeezed for best flavor)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- 8 oz frozen green beans
- Lemon slices (for garnish, optional)
steps
- 1.
In a medium bowl, combine lemon juice, minced garlic, olive oil, salt, and pepper.
- 2.
Place salmon fillets in the marinade, ensuring they are well coated. Let them marinate for 15 minutes.
- 3.
Heat a skillet over medium-high heat and add a splash of olive oil.
- 4.
Once hot, carefully place the marinated salmon fillets skin-side down. Sear for about 4-5 minutes until golden brown.
- 5.
Flip the fillets and cook for an additional 3-4 minutes until they easily flake with a fork.
- 6.
Meanwhile, steam the frozen green beans according to package instructions until tender.
- 7.
Serve the salmon with steamed green beans on the side, drizzling any leftover marinade over the top. Garnish with lemon slices if desired.
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