Lemon Herb Steak Stir Fry
"Lemon Herb Eye of Round Steak Stir FryQuickly sear steak with a mix of onions, potatoes, and kale in a zesty lemon herb sauce."
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Tender eye of round steak seared with onions, potatoes, and kale in a zesty lemon herb sauce. A flavorful and healthy stir fry that's perfect for a quick weeknight dinner.
ingredients
- 1 lb eye of round steak, thinly sliced
- 1 onion, sliced
- 2 potatoes, diced
- 2 cups kale, chopped
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
steps
- 1.
In a bowl, combine lemon juice, olive oil, garlic, thyme, oregano, salt, and pepper. Marinate steak in mixture for 30 minutes.
- 2.
In a large skillet, heat oil over medium-high heat. Add steak and cook until seared, about 3 minutes.
- 3.
Add onions and potatoes to skillet, cooking until softened, about 5 minutes.
- 4.
Stir in kale and cook until wilted, about 2 minutes.
- 5.
Serve hot and enjoy!
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