Lemon Herb Shrimp Alfredo
"Lemon Herb Shrimp AlfredoCreamy alfredo pasta with zesty lemon and fresh herbs paired with juicy shrimp."
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Indulge in a creamy lemon herb shrimp alfredo, a blend of flavors that will tantalize your taste buds. Juicy shrimp, zesty lemon, and fresh herbs tossed in a decadent alfredo sauce over a bed of pasta.
ingredients
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 1/4 cup butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 lemon, zested and juiced
- 2 tbsp fresh parsley, chopped
- Salt and pepper, to taste
steps
- 1.
Cook the fettuccine according to package instructions, then drain and set aside.
- 2.
In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
- 3.
Add the shrimp to the skillet and cook until pink and opaque.
- 4.
Pour in the heavy cream, Parmesan cheese, lemon zest, and lemon juice. Stir until the sauce is smooth and creamy.
- 5.
Add the cooked pasta to the skillet and toss to coat in the sauce.
- 6.
Stir in the fresh parsley and season with salt and pepper.
- 7.
Serve hot and enjoy!
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