Zesty Quinoa and Herb-Infused Tuna with Roasted Asparagus

"Lemon Herb Tuna with Roasted Asparagus and Couscous - Delicate tuna infused with zesty lemon and aromatic herbs, complemented by tender roasted asparagus spears and fluffy couscous, providing a well-balanced and satisfying plate."

waynem

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2/16/2024

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Zesty Quinoa and Herb-Infused Tuna with Roasted Asparagus

sous-vide instant-pot tuna lemon herbs roasted-asparagus

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Name: Zesty Quinoa and Herb-Infused Tuna with Roasted Asparagus
Yield: 2
Ingredients: 2 tuna fillets (6 oz each); 1 lemon, zested and juiced; 2 tablespoons fresh herbs (e.g., parsley, thyme, dill), chopped; 1 bunch asparagus spears, trimmed; 1 cup quinoa; 1 ½ cups vegetable broth; Salt and pepper to taste; Olive oil for cooking

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