Lemon Kvass

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"Remix of Orange Kvass (set name to Lemon Kvass)"

CellarDog47

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8/22/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the refreshing taste of Lemon Kvass, a zesty variation on classic Russian kvas! This fizzy drink marries the hearty character of rye bread with the bright acidity of lemon, creating a revitalizing beverage ideal for warm days and cheerful gatherings. Easy to make at home, this lemon-infused kvass is a superb choice for those seeking something unique and refreshing.

kvass lemon beverage fermentation homemade

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Comments

Name: Lemon Kvass
Yield: 6
Ingredients: 1 cup rye bread, toasted and cut into cubes; 4 cups water; 1/4 cup honey or maple syrup; Zest of 1 medium lemon; Juice of 1 medium lemon; 1/2 teaspoon active dry yeast; 1/4 teaspoon salt; Optional: Lemon slices for garnish

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