Lemon Olive Chicken Pasta
"Spinach, celery, red pepper, Roma, tomatoes, lemon, olives, pasta, chicken thighs"
Ratings (N/A)
login to submit a rating
This tangy, flavorful pasta dish is packed with nutrients and protein. Tender chicken thighs, juicy Roma tomatoes, crisp celery, and bold olives are mixed with al dente pasta in a zesty lemon dressing. The red pepper adds a pop of color and sweetness to this wholesome, satisfying meal.
ingredients
- 8 oz pasta
- 4 chicken thighs
- 2 cups packed spinach
- 1 red pepper, diced
- 2 Roma tomatoes, chopped
- 2 stalks celery, diced
- 1/2 cup pitted kalamata olives
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tsp honey
- 1/2 tsp dried oregano
- Salt and pepper, to taste
steps
- 1.
Cook pasta according to package instructions and set aside.
- 2.
Season chicken thighs with salt and pepper, then grill until cooked through. Let cool, then chop into bite-sized pieces.
- 3.
In a large bowl, combine spinach, red pepper, tomatoes, celery, olives, and chicken.
- 4.
In a small bowl, whisk together olive oil, lemon juice, honey, oregano, salt, and pepper, until emulsified. Pour over the salad and toss to coat.
- 5.
Mix in the pasta and serve immediately.
Releated Recipes
8/11/2023Mbucksbaum
Comments
No comments yet.