Lemony Anise Bliss
"Lemon Anise Pound CakeA moist and flavorful cake infused with zesty lemon and fragrant anise."
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A tangy lemon pound cake with a hint of aromatic anise for a unique twist. Moist, fluffy, and bursting with citrus and spice flavors. Perfect for tea time or dessert.
ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 4 eggs
- Zest of 2 lemons
- 2 tbsp lemon juice
- 1 tsp anise extract
steps
- 1.
Preheat oven to 350°F and grease a loaf pan.
- 2.
In a bowl, whisk flour, baking powder, and salt.
- 3.
In a separate bowl, cream butter and sugar until fluffy.
- 4.
Beat in eggs one at a time, then mix in lemon zest, juice, and anise extract.
- 5.
Gradually add dry ingredients to wet mixture, mix until just combined.
- 6.
Pour batter into prepared pan and bake for 45-50 minutes.
- 7.
Let cool before slicing and serving.
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