Vegan Lemon Pound Cake
"Make this recipe Vegan: 4 c. plain flour, sifted, 3 c. sugar, 1 lb. butter, 9 lg or 10 med eggs, Vanilla or Lemon flavor to taste"
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Indulge in this zesty and moist vegan lemon pound cake, perfect for any occasion. With a delicate crumb and tangy citrus flavor, this dairy-free treat will impress everyone at the table.
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