Golden Crusted Cod | DishGen Recipe
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Golden Crusted Cod image

"Potato Crusted Cod for 20 people"

creator
1/29/2024
date
20
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This potato-crusted cod recipe combines tender cod fillets with a crispy golden crust made from grated potatoes, giving it a delightful texture and flavor. Baked to perfection, this dish is a crowd-pleasing main course that will impress your guests with its simplicity and taste.

ingredients

  • 10 lbs cod fillets
  • 6 lbs potatoes, peeled and grated
  • 2 cups all-purpose flour
  • 10 large eggs, beaten
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 1/2 cup chopped fresh parsley
  • 1/4 cup olive oil
  • Salt and pepper to taste

steps

  1. 1.

    Preheat the oven to 400°F (200°C) and line two large baking sheets with parchment paper.

  2. 2.

    Slice the cod fillets into 20 portions and season with salt and pepper.

  3. 3.

    In a large bowl, combine the grated potatoes, flour, breadcrumbs, Parmesan cheese, parsley, salt, and pepper. Mix well.

  4. 4.

    Dip each cod portion into the beaten eggs, then coat it evenly with the potato mixture, pressing lightly to adhere the crust.

  5. 5.

    Place the coated cod fillets on the prepared baking sheets and drizzle them with olive oil.

  6. 6.

    Bake in the preheated oven for about 15-20 minutes or until the crust turns golden brown and the fish is cooked through.

  7. 7.

    Serve the golden crusted cod hot with a side of lemon wedges and tartar sauce if desired.

DishGen

Golden Crusted Cod

Servings: 20

This potato-crusted cod recipe combines tender cod fillets with a crispy golden crust made from grated potatoes, giving it a delightful texture and flavor. Baked to perfection, this dish is a crowd-pleasing main course that will impress your guests with its simplicity and taste.

ingredients

  • 10 lbs cod fillets
  • 6 lbs potatoes, peeled and grated
  • 2 cups all-purpose flour
  • 10 large eggs, beaten
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 1/2 cup chopped fresh parsley
  • 1/4 cup olive oil
  • Salt and pepper to taste

steps

  1. 1.

    Preheat the oven to 400°F (200°C) and line two large baking sheets with parchment paper.

  2. 2.

    Slice the cod fillets into 20 portions and season with salt and pepper.

  3. 3.

    In a large bowl, combine the grated potatoes, flour, breadcrumbs, Parmesan cheese, parsley, salt, and pepper. Mix well.

  4. 4.

    Dip each cod portion into the beaten eggs, then coat it evenly with the potato mixture, pressing lightly to adhere the crust.

  5. 5.

    Place the coated cod fillets on the prepared baking sheets and drizzle them with olive oil.

  6. 6.

    Bake in the preheated oven for about 15-20 minutes or until the crust turns golden brown and the fish is cooked through.

  7. 7.

    Serve the golden crusted cod hot with a side of lemon wedges and tartar sauce if desired.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65b7efb9a363202b955cfe14

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