Golden Crusted Cod
This potato-crusted cod recipe combines tender cod fillets with a crispy golden crust made from grated potatoes, giving it a delightful texture and flavor. Baked to perfection, this dish is a crowd-pleasing main course that will impress your guests with its simplicity and taste.
ingredients
- 10 lbs cod fillets
- 6 lbs potatoes, peeled and grated
- 2 cups all-purpose flour
- 10 large eggs, beaten
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 1/4 cup olive oil
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 400°F (200°C) and line two large baking sheets with parchment paper.
- 2.
Slice the cod fillets into 20 portions and season with salt and pepper.
- 3.
In a large bowl, combine the grated potatoes, flour, breadcrumbs, Parmesan cheese, parsley, salt, and pepper. Mix well.
- 4.
Dip each cod portion into the beaten eggs, then coat it evenly with the potato mixture, pressing lightly to adhere the crust.
- 5.
Place the coated cod fillets on the prepared baking sheets and drizzle them with olive oil.
- 6.
Bake in the preheated oven for about 15-20 minutes or until the crust turns golden brown and the fish is cooked through.
- 7.
Serve the golden crusted cod hot with a side of lemon wedges and tartar sauce if desired.