Golden Crusted Cod

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"Potato Crusted Cod for 20 people"

Regional-G

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1/29/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This potato-crusted cod recipe combines tender cod fillets with a crispy golden crust made from grated potatoes, giving it a delightful texture and flavor. Baked to perfection, this dish is a crowd-pleasing main course that will impress your guests with its simplicity and taste.

main-course cod crispy potato baked seafood

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Comments

Name: Golden Crusted Cod
Yield: 20
Ingredients: 10 lbs cod fillets; 6 lbs potatoes, peeled and grated; 2 cups all-purpose flour; 10 large eggs, beaten; 1 cup breadcrumbs; 1 cup grated Parmesan cheese; 1/2 cup chopped fresh parsley; 1/4 cup olive oil; Salt and pepper to taste

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