Herb-Crusted Baked Cod with Lemon Zest
Savor the delicate flavors of expertly baked cod, encrusted with a vibrant herb mixture that adds a zesty kick. This dish combines fresh parsley, dill, and garlic with a touch of lemon for a refreshing twist. Perfectly flaky and moist, this cod pairs beautifully with a side of roasted vegetables, making it a wholesome and elegant meal for busy weeknights or special occasions.
ingredients
- 4 cod fillets (6 oz each)
- 1 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons olive oil
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
Line a baking sheet with parchment paper for easy cleanup.
- 3.
In a mixing bowl, combine breadcrumbs, parsley, dill, garlic, lemon zest, Parmesan cheese, salt, and pepper.
- 4.
Drizzle in 2 tablespoons of olive oil and mix until the breadcrumbs are evenly moistened.
- 5.
Place the cod fillets on the prepared baking sheet and drizzle with lemon juice and the remaining olive oil.
- 6.
Evenly distribute the herb mixture on top of each cod fillet, pressing down lightly to adhere.
- 7.
Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
- 8.
Serve immediately with your favorite sides and a lemon wedge for added zest.
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