Lentil Dahl Cookies with Indian Spices
These unique lentil dahl cookies blend the earthy flavors of lentils with vibrant Indian spices, creating a wholesome treat that’s both nutritious and delicious. Infused with turmeric, cumin, and a hint of ginger, these cookies offer a delightful balance of sweet and savory. Perfect for snacking or as a fun dessert, you’ll love the chewy texture and the aromatic experience in every bite!
ingredients
- 1 cup cooked red lentils
- 1/2 cup almond flour
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup coconut oil, melted
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 teaspoon turmeric powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins or chocolate chips (optional)
steps
- 1.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a mixing bowl, combine the cooked lentils, almond flour, rolled oats, and brown sugar.
- 3.
In another bowl, mix the melted coconut oil, egg, and vanilla extract until well blended.
- 4.
Add the wet ingredients to the dry ingredients, mixing until combined.
- 5.
Stir in the turmeric, cumin, ginger, cinnamon, and salt until evenly distributed.
- 6.
Fold in raisins or chocolate chips if desired for extra sweetness.
- 7.
Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them out evenly.
- 8.
Flatten each cookie slightly with the back of a spoon to help them bake evenly.
- 9.
Bake for 15-18 minutes, or until they turn golden brown and firm up.
- 10.
Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.