Lentil Dahl Cookies with Indian Spices

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"lentil Dahl cookies"

Dabdoob4

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10/7/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These unique lentil dahl cookies blend the earthy flavors of lentils with vibrant Indian spices, creating a wholesome treat that’s both nutritious and delicious. Infused with turmeric, cumin, and a hint of ginger, these cookies offer a delightful balance of sweet and savory. Perfect for snacking or as a fun dessert, you’ll love the chewy texture and the aromatic experience in every bite!

cookies lentils vegan spices healthy

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Comments

Name: Lentil Dahl Cookies with Indian Spices
Yield: 12
Ingredients: 1 cup cooked red lentils; 1/2 cup almond flour; 1/4 cup rolled oats; 1/4 cup brown sugar; 1/4 cup coconut oil, melted; 1 egg; 1/2 teaspoon vanilla extract; 1 teaspoon turmeric powder; 1/2 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup raisins or chocolate chips (optional)

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