Nutty Banana Oat Cookies
These wholesome cookies combine the natural sweetness of ripe bananas with hearty oats and nuts, resulting in a chewy, satisfying treat that’s entirely sugar-free and healthy fat-rich. Perfect for a mid-day snack or a guilt-free dessert, these easy-to-make cookies are not only delicious but also packed with fiber and protein, keeping you energized throughout the day.
ingredients
- 2 ripe bananas, mashed
- 1 ½ cups rolled oats
- ½ cup chopped walnuts or pecans
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsweetened applesauce
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a large bowl, combine the mashed bananas and applesauce until well blended.
- 3.
Add the vanilla extract, baking powder, cinnamon, and salt to the mixture, stirring to combine.
- 4.
Gradually mix in the rolled oats and chopped nuts until everything is evenly distributed.
- 5.
Using a spoon or ice cream scoop, drop rounded tablespoons of dough onto the prepared baking sheet.
- 6.
Bake for 15-20 minutes, or until the edges are lightly golden.
- 7.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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