Live-Fire Lomo Saltado in Barebones Long Handled Wok

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"Remix of Sizzling Lomo Saltado on Fire (set name to Live-Fire Lomo Saltado in Barebones Long Handled Wok)"

CellarDog47

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11/22/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Embrace the essence of Peruvian street food with this Live-Fire Lomo Saltado. Savory beef cubes meet fresh vegetables in a high-heat, smoky environment, crafting a flavorful stir-fry. Drizzled with a rich, tangy sauce and served with fluffy rice and crispy fries, this dish brings the excitement of live-fire cooking to your table.

lomo beef stir-fry peruvian fire wok

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Comments

Name: Live-Fire Lomo Saltado in Barebones Long Handled Wok
Yield: 4
Ingredients: 2.2 lb tenderloin or filet of beef, cut into medium cubes; 2 red onions, sliced; 2 tomatoes, deseeded and cut into strips; 2.7 fl oz white wine vinegar or apple cider vinegar; 5.1 fl oz soy sauce; 1 tbsp aji amarillo paste; 4 cloves garlic, minced; 2 tsp grated ginger; Vegetable oil for cooking; Salt and pepper to taste; Fresh cilantro and green onions for garnish; Cooked rice and French fries for serving

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