Cajun Shrimp Stir-Fry in a Long Handle Wok

"Remix of Cajun Shrimp Stir-Fry Fiesta (Adapt & Rewrite; Specify a “Barebones Long Handle Wok” as the implement to use in the directions; specify “over a live-fire” as the heat source; append “in a Long Handle Wok” to recipe name)"

CellarDog47

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12/2/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a flavor-packed Cajun Shrimp Stir-Fry cooked over a live-fire in a Barebones Long Handle Wok. This dish brings together juicy shrimp, vibrant bell peppers, and zesty sauces, creating a meal that's both quick and satisfying. Serve it warm over rice or noodles for a true taste of Louisiana that your family and friends will love.

cajun shrimp stir-fry quick fire wok

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Name: Cajun Shrimp Stir-Fry in a Long Handle Wok
Yield: 4
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons Cajun seasoning; 2 tablespoons olive oil; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 yellow onion, sliced; 3 cloves garlic, minced; 1 cup snap peas; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 2 green onions, sliced (for garnish); Cooked rice or noodles (for serving)

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