Cajun Shrimp Stir-Fry in a Long Handle Wok
Dive into a flavor-packed Cajun Shrimp Stir-Fry cooked over a live-fire in a Barebones Long Handle Wok. This dish brings together juicy shrimp, vibrant bell peppers, and zesty sauces, creating a meal that's both quick and satisfying. Serve it warm over rice or noodles for a true taste of Louisiana that your family and friends will love.
ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 3 cloves garlic, minced
- 1 cup snap peas
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 green onions, sliced (for garnish)
- Cooked rice or noodles (for serving)
steps
- 1.
In a medium bowl, toss the shrimp with Cajun seasoning until evenly coated.
- 2.
Over a live-fire, heat olive oil in a Barebones Long Handle Wok.
- 3.
Add the seasoned shrimp to the wok and sauté for 2-3 minutes until they turn pink and opaque. Remove from the wok and set aside.
- 4.
In the same wok, add the sliced bell peppers, onion, and snap peas. Stir-fry for about 4-5 minutes until vegetables are tender-crisp.
- 5.
Stir in minced garlic and cook for an additional minute until fragrant.
- 6.
Return the shrimp to the wok and add soy sauce and Worcestershire sauce. Toss until well combined and heated through.
- 7.
Serve over cooked rice or noodles and garnish with sliced green onions.
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