Lively Citrus Mustard Gremolata
This vibrant citrus mustard gremolata combines the zest of lemon and orange with the sharpness of mustard and fresh herbs. Perfect as a finishing touch for grilled meats, fish, or vegetables, this zesty condiment brings a burst of flavor to any dish. Simple to prepare and packed with freshness, it will elevate your culinary creations with a zing of brightness.
ingredients
- 1 tablespoon fresh lemon zest
- 1 tablespoon fresh orange zest
- 2 tablespoons Dijon mustard
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh basil, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
steps
- 1.
In a mixing bowl, combine the lemon zest, orange zest, Dijon mustard, and minced garlic.
- 2.
Add the finely chopped parsley and basil to the bowl, mixing well.
- 3.
Drizzle in the olive oil and stir until the mixture is thoroughly combined.
- 4.
Season with salt and pepper to taste. Adjust lemon and orange zest if needed for more brightness.
- 5.
Serve immediately or let it sit in the refrigerator for about 30 minutes to meld the flavors before serving.
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