Loaded Twice Baked Potato Bliss
Indulge in these loaded twice-baked potatoes, where the fluffy textures of creamy potato filling meet crispy bacon, sharp cheddar cheese, and fresh chives. They're the perfect blend of comfort and flavor, making them a satisfying side or a hearty main dish. Easy to prepare and guaranteed to please, these potatoes will be a hit at any gathering!
ingredients
- 4 large russet potatoes
- ½ cup sour cream
- ½ cup shredded sharp cheddar cheese
- ¼ cup crumbled cooked bacon
- 2 tablespoons butter
- 2 green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh chives, for garnish
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
Scrub the potatoes, poke holes in them with a fork, and bake directly on the oven rack for 45 minutes until tender.
- 3.
Allow potatoes to cool slightly, then slice them in half lengthwise.
- 4.
Scoop out the flesh into a mixing bowl, leaving a thin layer in the skin.
- 5.
Mash the potato flesh with sour cream, butter, garlic powder, and half of the cheddar cheese until smooth.
- 6.
Stir in bacon, green onions, salt, and pepper.
- 7.
Spoon the mixture back into the potato skins, mounding slightly.
- 8.
Top each filled potato with the remaining cheddar cheese.
- 9.
Return the potatoes to the oven and bake for an additional 15 minutes until heated through and cheese is melted and bubbly.
- 10.
Garnish with fresh chives before serving.
