Lobster Bacon Crunch Roll
Experience the perfect blend of oceanic flavor and savory crunch with our Lobster Bacon Crunch Roll. Tender lobster meat tossed with crispy bacon bits creates a mouthwatering harmony that transforms the classic lobster roll into a gourmet experience. Topped with a zesty herb mayo, this dish celebrates the rich flavors of both sea and land, making it the ultimate indulgence for seafood lovers.
ingredients
- 1 lb lobster meat, cooked and chopped
- 6 slices thick-cut bacon, diced
- 3 tablespoons unsalted butter
- 1 tablespoon lemon juice
- 1/4 cup mayonnaise
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh dill, chopped
- 4 soft brioche rolls
- Salt and pepper, to taste
- Lettuce leaves, for serving
steps
- 1.
In a skillet over medium heat, cook the diced bacon until crispy. Remove and set aside on paper towels to drain excess fat.
- 2.
In the same skillet, melt the butter and add the cooked lobster meat, sautéing for 3-4 minutes. Stir in the lemon juice and season with salt and pepper.
- 3.
In a bowl, mix the mayonnaise, chives, dill, and a pinch of salt to create the herb mayo.
- 4.
Toast the brioche rolls lightly in the skillet until golden brown.
- 5.
Assemble each roll by spreading the herb mayo inside, adding a layer of lettuce, followed by the sautéed lobster, and topping generously with crispy bacon bits.
- 6.
Serve immediately, enjoying the contrast of crunchy bacon and succulent lobster.
