Lobster Bacon Crunch Roll

"**Lobster & Bacon Crunch - Combine crispy bacon bits with the lobster for a savory, salty crunch that elevates the classic roll.**"

CellarDog47

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10/26/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the perfect blend of oceanic flavor and savory crunch with our Lobster Bacon Crunch Roll. Tender lobster meat tossed with crispy bacon bits creates a mouthwatering harmony that transforms the classic lobster roll into a gourmet experience. Topped with a zesty herb mayo, this dish celebrates the rich flavors of both sea and land, making it the ultimate indulgence for seafood lovers.

seafood bacon sandwich gourmet easy

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Comments

Name: Lobster Bacon Crunch Roll
Yield: 4
Ingredients: 1 lb lobster meat, cooked and chopped; 6 slices thick-cut bacon, diced; 3 tablespoons unsalted butter; 1 tablespoon lemon juice; 1/4 cup mayonnaise; 1 tablespoon fresh chives, chopped; 1 tablespoon fresh dill, chopped; 4 soft brioche rolls; Salt and pepper, to taste; Lettuce leaves, for serving

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