Hearty Sirloin and Ramen Casserole
This comforting casserole features tender sirloin steaks, flavorful beef ramen noodles, and colorful vegetables, all baked to perfection without any soup. The rich tomato infusion binds everything together, creating a satisfying and wholesome meal the whole family will love. Easy to prepare, this dish is perfect for busy weeknights and guaranteed to impress at the dinner table.
ingredients
- 3 sirloin steaks (5 oz each)
- ¾ cup low sodium Tomato Bouillon
- 2 cups frozen mixed vegetables (carrots, peas, corn)
- 1 packet beef ramen noodles (discard seasoning packet)
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon dried oregano
- 1½ tablespoons olive oil
- 2 cups water
- 1 cup shredded cheese (optional)
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
In a mixing bowl, combine the Tomato Bouillon with 2 cups of water and mix until smooth.
- 3.
Cook the ramen noodles according to package instructions in a separate pot and drain.
- 4.
Season the sirloin steaks with garlic powder, onion powder, black pepper, and oregano on both sides.
- 5.
Heat olive oil in a large skillet over medium-high heat, then sear the steaks for about 2-3 minutes per side until browned.
- 6.
In a baking dish, spread the frozen mixed vegetables evenly at the bottom.
- 7.
Layer the cooked ramen noodles on top of the veggies, followed by the seared steaks.
- 8.
Pour the tomato mixture over, ensuring steaks and noodles are well covered.
- 9.
If desired, sprinkle with shredded cheese on top.
- 10.
Cover the baking dish with aluminum foil and bake for 20-25 minutes, or until steaks reach your desired doneness.
- 11.
Remove from the oven and let it rest for a few minutes before serving.
