Lunar Eclipse Tacos
Experience the howls of flavor with these vegan werewolf tacos! Packed with savory ingredients, these plant-based delights will transform your taste buds. A fusion of Mexican and mystical flavors that will leave you howling for more. Get ready to indulge in a lunar-inspired taco feast!
ingredients
- 1 cup of textured soy protein
- 1 tablespoon olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup vegetable broth
- 1 can (14 oz) black beans, drained and rinsed
- 1 tablespoon soy sauce
- 2 tablespoons tomato paste
- ¼ cup water
- 8 small tortillas
- Toppings: shredded lettuce, diced tomatoes, sliced avocado, chopped cilantro, lime wedges
steps
- 1.
In a large skillet, heat olive oil over medium heat. Add onion, garlic, and red bell pepper. Sauté until softened.
- 2.
Add textured soy protein and cook for 2-3 minutes until lightly browned.
- 3.
In a small bowl, mix cumin, smoked paprika, chili powder, oregano, salt, and black pepper. Sprinkle the spice mix over the soy protein and vegetables, stirring well.
- 4.
Pour in vegetable broth, black beans, soy sauce, tomato paste, and water. Stir until everything is well combined. Simmer for about 10 minutes.
- 5.
Warm tortillas in a separate skillet or oven.
- 6.
Spoon the savory mixture onto each tortilla. Add desired toppings, such as shredded lettuce, diced tomatoes, sliced avocado, chopped cilantro, and a squeeze of lime juice.
- 7.
Serve these lunar eclipse tacos while howling at the moon!
