Spicy Cauliflower Tacos
These spicy cauliflower tacos are packed with flavor and are completely gluten, yeast, egg, and dairy-free. The deliciously seasoned cauliflower, paired with a zesty avocado-lime crema and fresh toppings, makes for a satisfying and healthy meal option.
ingredients
- 1 medium head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper, to taste
- 1 ripe avocado
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- 8 corn tortillas
- Toppings: shredded lettuce, diced tomatoes, sliced radishes, chopped red onions, fresh cilantro
steps
- 1.
Preheat the oven to 425°F (220°C).
- 2.
In a bowl, combine olive oil, chili powder, smoked paprika, cumin, garlic powder, cayenne pepper, salt, and pepper.
- 3.
Toss the cauliflower florets in the spice mixture until well coated.
- 4.
Spread the cauliflower out in a single layer on a baking sheet lined with parchment paper.
- 5.
Roast for 20-25 minutes, or until the cauliflower is golden brown and crispy.
- 6.
In a separate bowl, mash the avocado until smooth. Mix in lime juice and chopped cilantro. Season with salt and pepper to taste.
- 7.
Warm the corn tortillas.
- 8.
To assemble the tacos, spread avocado-lime crema on each tortilla, top with roasted cauliflower, and add desired toppings.
- 9.
Serve immediately and enjoy!
