Smoky Chipotle Tofu Tacos
These mouthwatering tacos feature smoky chipotle-flavored tofu that's packed with Mexican spices and cooked to perfection. Topped with fresh salsa, creamy avocado, and tangy lime, every bite is a fiesta of flavors. Whether you're a tofu fan or looking to add more plant-based dishes to your diet, these tacos are sure to become a new favorite!
ingredients
- 1 block (14 oz) firm tofu, drained and pressed
- 2 chipotle peppers in adobo sauce, minced
- 1 tablespoon adobo sauce from the can
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 8 small corn tortillas
- 1 cup salsa of your choice
- 1 ripe avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a mixing bowl, combine the minced chipotle peppers, adobo sauce, lime juice, cumin, smoked paprika, garlic powder, onion powder, and salt.
- 3.
Cut the tofu into 1/2-inch thick slices and pat them dry using paper towels.
- 4.
Coat both sides of each tofu slice with the chipotle mixture.
- 5.
Heat the vegetable oil in a skillet over medium-high heat. Sear the tofu slices for 2 minutes per side, until lightly golden.
- 6.
Transfer the tofu slices to a baking sheet and bake for 15 minutes, until firm and slightly browned.
- 7.
Meanwhile, warm the corn tortillas in a dry skillet or microwave.
- 8.
Assemble the tacos: Place 1-2 tofu slices on each tortilla, top with salsa, avocado slices, and garnish with fresh cilantro.
- 9.
Serve the tacos hot with lime wedges on the side.