Luscious Butterscotch Pie
Indulge in the rich, velvety goodness of this Butterscotch Pie, a dessert that beautifully balances sweetness and texture. Featuring a creamy butterscotch filling made from brown sugar and milk, encased in a tender pastry shell, it's topped with light and fluffy meringue. Perfect for gatherings and special occasions, this pie will surely be a hit!
ingredients
- 1 cup light brown sugar
- 1 1/2 cups milk
- 5 tablespoons cake-and-pastry flour
- 1 pinch salt
- 2 egg yolks
- 1 tablespoon butter
- 1 9 in. baked pastry shell
- 2 egg whites
- 6 teaspoons sugar
steps
- 1.
In a medium saucepan, whisk together brown sugar, flour, and salt.
- 2.
Gradually add milk, stirring constantly until mixture is smooth.
- 3.
Cook over medium heat, continuing to stir until it thickens and bubbles.
- 4.
In a separate bowl, beat the two egg yolks. Briefly temper the yolks by adding a small amount of the hot mixture to them, then return to the saucepan.
- 5.
Stir in butter and continue cooking for 2 more minutes. Remove from heat.
- 6.
Pour the butterscotch filling into the baked pastry shell, smoothing the top.
- 7.
In a clean bowl, beat the egg whites until soft peaks form. Gradually add sugar, beating until glossy and stiff peaks form.
- 8.
Spread meringue over the butterscotch filling, making sure to seal the edges.
- 9.
Bake in a preheated oven at 350°F for 10-12 minutes, or until meringue is golden brown.
- 10.
Allow to cool before serving, and enjoy the creamy, sweet flavor with every slice!
