Celestial Galaxy Pavlova
Experience the wonders of the cosmos with this Starlight Pavlova. A crisp meringue shell cradles a heavenly lavender and vanilla cream center, reminiscent of swirling galaxies. Topped with fresh figs, starfruit, and a sprinkle of edible glitter, this dessert shines bright. Drizzled with honeyed blackberry sauce and garnished with candied violet petals, it's a dessert that combines beauty and flavor for an unforgettable display.
ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 tablespoon dried culinary lavender
- 2 tablespoons powdered sugar
- 2 fresh figs, sliced
- 1 starfruit, sliced
- 2 tablespoons edible glitter
- 1/2 cup blackberries
- 2 tablespoons honey
- 1/4 cup candied violet petals
- Powdered sugar for dusting
steps
- 1.
Preheat your oven to 250°F. Line a baking sheet with parchment paper and draw a large circle to guide your meringue.
- 2.
In a bowl, whisk egg whites until soft peaks form, gradually adding granulated sugar until stiff peaks form.
- 3.
Carefully fold in cornstarch, vinegar, and vanilla extract. Spoon the meringue onto the prepared baking sheet, swirling it to create a galaxy effect.
- 4.
Bake for 1.5 hours, then turn off the oven and let meringue cool completely inside.
- 5.
In a saucepan, combine blackberries and honey, heat until berry juices release, then strain to create a sauce.
- 6.
Whip heavy cream until soft peaks form, then add powdered sugar and lavender; beat until just combined.
- 7.
Carefully fill the meringue shell with the lavender cream.
- 8.
Top with sliced figs and starfruit, then drizzle with blackberry sauce.
- 9.
Sprinkle with edible glitter and candied violet petals.
- 10.
Dust the serving plate with powdered sugar in constellation shapes and serve immediately.
